Steps to Prepare Any-night-of-the-week Chickpea Curry - Free Download

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We hope you got insight from reading it, now let's go back to chickpea curry recipe. You can cook chickpea curry using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Chickpea Curry:

1. Use of List 1,.
2. Prepare 250 g of chickpeas.
3. You need 1/3 cup of Red lentil/Masoor dal.
4. Get 1/4 of oil.
5. Prepare of coriander for garnish.
6. Get of Fenugreek leaves 1 tsp.
7. Prepare 3-4 tbsp of Tamarind pulp.
8. You need 1 tbsp of Lemon juice.
9. You need 1 tsp of Caraway seeds.
10. Get pinch of Asafoetida.
11. Get 2 inch of piece ginger.
12. Prepare 3 cloves of (paste) garlic.
13. Provide 1/2 tsp of Soda bicarbonate.
14. Use of list 2,.
15. Take 2 tsp of Black tea.
16. Prepare 1 of Cinnamon stick.
17. Take 2 of Big cardamom.
18. Use 2 of bay leaves.
19. Use 4-5 of Small cardamom.
20. You need 4-5 of cloves.
21. Get of List 3,.
22. Take 1 tsp of Kashmiri red chili powder.
23. Take 1 tsp of Cumin powder.
24. Get 1 1/2 tsp of Coriander powder.
25. You need 1 tsp of Garam masala powder.
26. Take 1 tsp of amchoor.
27. You need 1/2 tsp of Black rock salt.
28. Take 1 tsp of Turmeric powder.
29. Take of Fennel powder.

Instructions to make Chickpea Curry:

1. Soak chickpeas all night. In morning throw all water, wash them nicely..
2. Chickpeas and red lentil/masoor dal and 1/2 tsp soda bicarbonate. Turn on the heat..
3. Let it boil, you will see this white foam will come on top. Take this foam out with spoon and throw it..
4. In a muslin cloth add all list 2 ingredients.make a bag..
5. Add this bag in your chickpeas and let them cook on slow heat until nicely tender..
6. After almost 1 hour you will see it like this. Now throw this spice bag..
7. Heat a wok, add 1/4 cup oil with asafoetida, ginger, garlic paste, caraway seeds(ajwain). Stir few seconds..
8. Stir few seconds. Make sure do not burn it. If you feel it is burning then add few tablespoon water in it..
9. Add these cooked spices in cooked chickpeas. Mix well..
10. Now add tamarind paste, lemon juice, dried fenugreek, fresh chopped coriander, salt and mix well. Taste salt and tamarind paste, if need add more according to your taste..
11. Cover and let it cook on low heat for 10 minutes almost..
12. Tastiest cholay/chickpea curry is ready.serve with naan..

However, the really nice thing about this curry recipe is that all the spices are ones you can. This Chickpea Curry has become one of my favorite meals. It's so good; you won't think of adding some meat in it! Here's how to make Chickpea Curry, one of my favorite pantry dishes of all time. If you're a fan of Keep sauteing the onions as they become coated in the curry powder.

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