Recipe of Ultimate Sabudana vada with a veggie twist - Free Download

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Before you jump to Sabudana vada with a veggie twist recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

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A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

The kitchen on its own gives you many small means by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. It's about being practical, most of the time.

We hope you got benefit from reading it, now let's go back to sabudana vada with a veggie twist recipe. You can cook sabudana vada with a veggie twist using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Sabudana vada with a veggie twist:

1. Provide 1 cup of sabudana (tapioca pearls) soaked for 3-4 hours.
2. You need 1 cup of potato (boiled and grated).
3. Take 1/4 cup of (red and green bell peppers, carrots) finely chopped.
4. Provide of Note: The veggies should be 1/3rd in total and not each.
5. Take 3-4 of green chillies chopped.
6. Provide 1 tbsp of turmeric powder.
7. Provide 1/2 tbsp of ajwain(caraway seeds).
8. You need to taste of Salt.
9. Take 1/2 tbsp of paprika powder.
10. Use 1/4 cup of chopped fresh coriander leaves.

Steps to make Sabudana vada with a veggie twist:

1. Mix all the ingredients and bring the mixture to a shape as shown below..
2. Do not add too many ingredients (veggies)..it would break the binding. Just as per the quantity mentioned in the description..
3. Heat oil in a pan and fry those sabudana donuts in medium heat until cooked and crispy..
4. Serve.

Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fritters are made with sago, potatoes & peanuts! It should be soft, press with a finger to check, it should crush easily. Drain sabudana in a colander, most likely there will be no water but still drain. Sabudana vada with peanut chutney is one of the most popular vrat / fasting dish in North India.

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