Steps to Prepare Any-night-of-the-week Chocolate Pecan Carmelitas - Free Download

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Before you jump to Chocolate Pecan Carmelitas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

Begin with exchanging the lights. Obviously you shouldn't confine this to just the cooking area. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not limited to the kitchen, it happens in other parts of the house also. Try keeping the lights off if you don't absolutely need them, and notice how much electricity you can save.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is reasonably straightforward to live green, of course. It's about being practical, more often than not.

We hope you got benefit from reading it, now let's go back to chocolate pecan carmelitas recipe. You can have chocolate pecan carmelitas using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Chocolate Pecan Carmelitas:

1. Get 2 cup of AP Flour.
2. Prepare 2 cup of Rolled Oates (old fashioned or quick).
3. Prepare 1 tsp of Baking Soda.
4. Get 1/2 tsp of Salt.
5. Provide 1 1/2 cup of unsalted butter (melted).
6. You need 1 1/2 cup of Semi-Sweet Chocolate Chips.
7. Use 1 1/2 cup of *Caramel (see note below).
8. Get 1 1/2 cup of Packed Brown Sugar.
9. Provide 1 cup of Chopped Pecans (toasted).
10. Prepare 1 of Sea Salt to Taste (optional).

Instructions to make Chocolate Pecan Carmelitas:

1. preheat oven to 350° and prepare a 9x13" baking dish with non-stick cooking spray..
2. while you're preparing the cookie/base and your oven is preheating, spead the pecans out on a cookie sheet and toast in the oven for about 10 minutes. be careful not to burn them. I also like to toast the oats at the same time. it adds a nice crisp texture and a slightly nutty flavor..
3. in a large mixing bowl combine flour, oats, salt, brown sugar, baking soda and melted butter. mix until thoroughly combined. it will be moist but a bit crumbly..
4. press half of the oat/flour mixture in the bottom of the prepared baking dish and bake approx 13 min. the edges will be lightly browned..
5. as soon as the base comes out of the oven sprinkle the chocolate chips and pecans over it, distributing evenly. you'll need your caramel to be a pourable consistency but not super runny. if you're using a jarred sauce (I.e. ice cream topping) you might want to add a few tbs of flour to it so it'll set up nicely. pour the caramel over the chocolate and nut covered base. don't worry about covering every little corner as it'll spread out in the oven. if you're using the sea salt then now is the time to sprinkle it over the caramel. take your remaining oat/flour mixture and crumble it over the top. again, don't worry about covering every inch. it will spread out and puff slightly during baking. just try to get as even a thickness as you can..
6. place back in the oven for another 18 minutes. the top will be a nice golden brown when cooked. now for the tough part.... once out of the oven you need to let them cool all the way before cutting them into squares. it'll take several hours but I promise it'll be worth the wait. these are very rich and very sweet but absolutely delicious. I do recommend using the little sprinkle of sea salt as it really creates an amazing flavor..
7. *CARAMEL - of course you can use any store bought caramel that you like, but if you'd like to make an easy homemade version it really improves the final product. to do this all you need is 2 14 oz cans of sweetened condensed milk. if you have a crockpot, put the UNOPENED cans of milk in and completely cover with water. turn your crockpot to low and set it for 5 1/2 hours. its a good idea to check on it every once in a while to ensure the cans are fully submerged. you can also do this on the stove top with a large pot of gently boiling water. you'll only need about 4 hours for this method. once the time is up remove the cans to a bowl of cold water to cool. its best to let them cool all the way before opeing them just in case of any air bubbles. just to be on the safe side. ;) you will have some of the caramel left over so just store it in an airtight container in the fridge. you can use it for ice cream topping or even a spoonful in a cup of coffee. yum!.
8. I really hope you enjoy this easy recipe and find it as delicious as I do..

In a heavy saucepan, melt remaining butter over medium heat. A chewy chocolate filling rests on an oatmeal-brown sugar crust in these winning bars. Crumble the remaining oatmeal cookie dough into the pan and then pour over it the rest of the sweetened condensed milk, chocolate chips and pecans. If using, sprinkle the flaked sea salt on top immediately after removing from the oven. To make the chocolate-covered pecans, you'll melt the chocolate chips slowly in the microwave in a few short increments to get a nice, smooth chocolate (please see the recipe card for exactly how to do this; it only takes a few minutes).

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