Easiest Way to Prepare Super Quick Homemade Dhokla (Yellow lentil Savory Cake) - Free Download

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Before you jump to Dhokla (Yellow lentil Savory Cake) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that difficult. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to dhokla (yellow lentil savory cake) recipe. To cook dhokla (yellow lentil savory cake) you need 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Dhokla (Yellow lentil Savory Cake):

1. Take 1 cup of yellow lentil (moong dal).
2. Provide 2 tbs of hung curd.
3. You need 2 tbs of gram flour.
4. Use 1 tbs of white oil.
5. You need 2 tbs of sugar.
6. Provide 1 of tspn green chilli paste.
7. Provide of salt as your taste.
8. Get 2 of whole green chilli.
9. Get 1/2 of tspn mustered seeds.
10. Use 1 of tspn oil for tempering.
11. You need 1/2 cup of Karri patta.
12. You need 1 of tspn fruit salt.
13. Take 1 of tspn turmeric powder.
14. Take 2 of green chilli.

Steps to make Dhokla (Yellow lentil Savory Cake):

1. Wash lentil and soak for 2-4 hours.. Now make paste in mixer with green chilli and ginger....
2. In paste add gram flour, curd, sugar, green chilli paste, one tbs oil, turmeric powder. Make batter like cake. Not too much thick not runny. Keep aside for 20 min..
3. Now grease steaming bowl.. 7-8 cm diameter micro safe bowl. Mix fruit salt in batter, stir once. Its fluffy now. Pour batter into bowl..
4. Now place the bowl in microwave and cover it... Keep maximum temperature for 3 min... After 3 min check with knife.. If need.. keep in microwave for 1 min.. Now take out and give rest for 2 min..
5. After 2 min resting.. Heat frying pan, heat one tbs oil..temper with mustered seeds, Karri leaves and green chilli.. It start to pop now add sugar and one cup water, stir continously.. Sugar melted now, take out from heat and pour it on Dhokla (savory cake)..
6. Cut into pieces and serve with any sauce...

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