Recipe of Homemade “Snowed in” chicken and aubergine curry ❄️🌶 - Free Download

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We hope you got insight from reading it, now let's go back to “snowed in” chicken and aubergine curry ❄️🌶 recipe. You can have “snowed in” chicken and aubergine curry ❄️🌶 using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare “Snowed in” chicken and aubergine curry ❄️🌶:

1. Get of ➖Main ingredients ➖.
2. Prepare 2 of chicken breasts.
3. You need 1 of aubergine.
4. Prepare 1 of courgette.
5. Take 1 of red onion.
6. Use 1 of green pepper.
7. Use 1 can of kala chana or chickpeas.
8. Provide of ➖ Curry paste ingredients ➖.
9. Provide 5 of tomatoes.
10. Take 3 of red chillis.
11. Prepare 1 inch of ginger.
12. Get 2 of garlic cloves.
13. Provide 1 tbsp of tikka powder.
14. You need 1 tsp of cumin.
15. Get of ➖ Garnish and serve ➖.
16. Provide 100 ml of Greek style yogurt.
17. Provide 1 bunch of fresh coriander.
18. Take of Rice and naan to serve.

Instructions to make “Snowed in” chicken and aubergine curry ❄️🌶:

1. For the curry paste: chop the chilli, tomatoes, garlic and ginger.
2. Place the paste ingredients in a blender with cumin, curry powder and yogurt. Blend..
3. In a hot pan reduce the paste. The darker you get it the better the flavour. This paste is also used in my 20min chicken and cashew curry..
4. While the paste is reducing chop the peppers, courgette and onions.
5. Chop the aubergines, chicken and coriander stems (save the leaves).
6. Add the vegetables to the paste, cook for 10 mins then add the chicken and kala chana. Stir. If it reduces too much add some chicken stock..
7. Once the chicken is cooked chop and add the coriander stems.
8. Serve with rice and / or naan and top with a couple coriander leaves. Get warm 🌶.

Coail grill roasted eggplant bake until very soft and served with salad spinner. See more ideas about Recipes, Cooking recipes, Indian food recipes. This is my SPEEDY Bolognese that I make in one pot. Thai curry paste with coconut milk, sweet basil, lime leaves, green peas. Place slices in a large bowl and toss with the olive oil and salt and pepper, to taste.

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