Easiest Way to Prepare Favorite Butternut squash, coconut curry - Free Download

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Before you jump to Butternut squash, coconut curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Hence, it should be fairly obvious that it's not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to butternut squash, coconut curry recipe. You can cook butternut squash, coconut curry using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butternut squash, coconut curry:

1. Take 1/2 of a diced squash.
2. Use 1 tin of coconut milk.
3. Get 1 of TP curry paste.
4. Use 1 of clover garlic.
5. Get 100 g of diced pepper.
6. Provide 4 of Green onions.
7. You need 2 tbs of coriander.

Steps to make Butternut squash, coconut curry:

1. Prepare all your ingredients as shown in this picture.
2. Add all the vegetables to a pan and sweat for a few mins.
3. Add shop brought spice paste and cook it out for 5mins on med heat.
4. And coconut milk and simmer for 15mins on med until all vegetables are tender.
5. Add coriander at the end to fresh it up.
6. It's great on its own as a vegetarian stew or add your favourite fish like I have.
7. .

Heat coconut oil in a medium pot over medium heat, add a chopped onion and cook until it softens. Add the cauliflower, coconut milk, and spices, and simmer until the veggies are tender. Add the butternut squash and grated ginger, stir to coat with the oil. Add the red curry paste, yellow curry powder and stir until all the butternut squash is nicely coated. Add the broth, coconut milk, fish sauce, and sugar.

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