Simple Way to Prepare Speedy Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise

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We hope you got benefit from reading it, now let's go back to chinese-style braised chicken drumettes with daikon radish and star anise recipe. To cook chinese-style braised chicken drumettes with daikon radish and star anise you only need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise:

Get 500 grams of Chicken drumettes.
Prepare 1/2 of Daikon radish.
You need 1 of Star anise.
Provide 1/2 tsp of Szechuan pepper.
Provide 3 of Red chillies.
Use 1 of knob Ginger.
Take 2 clove of Garlic.
Take 1 tsp of Weipa.
Prepare 1 tsp of Chicken chicken stock powder.
Use 3 tbsp of Soy sauce.
You need 100 ml of Sake.
Use 200 ml of Water.

Steps to make Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise:

Heat one teaspoon of vegetable oil in a frying pan and fry the chicken drumettes until golden brown. Slice the daikon radish into 2 cm thick rounds. Remove the skin and cut in half..
Put the daikon radish into a pressure cooker. Arrange the chicken drumettes on top. Put all the other ingredients in and cook for 20 minutes. Turn off the heat and leave to stand until the pressure is released..
This photo shows how it looks like after being cooked in a pressure cooker. The moisture comes out of the daikon radish so you can see more cooking juice. Adjust the seasoning and bring back to the boil..
Sprinkle with chopped green onion. The cooking juice is very tasty so serve the chicken and daikon with it..
Use the daikon radish skin to make a kinpira dish. Divide into small paper cases for your lunch box and freeze. 'Kinpira using Daikon Radish Skin and Carrot'. https://cookpad.com/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira.

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