Recipe of Any-night-of-the-week Maple pecan shortbread cookies - Free Download

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Before you jump to Maple pecan shortbread cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Let us begin with something quite simple, changing the actual light bulbs. Naturally you shouldn't confine this to only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a area. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. It's related to being practical, most of the time.

We hope you got benefit from reading it, now let's go back to maple pecan shortbread cookies recipe. To cook maple pecan shortbread cookies you need 9 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Maple pecan shortbread cookies:

1. Get of cookie dough.
2. Use 8 oz of unsalted butter , 2 sticks.
3. You need 1/2 cup of sugar.
4. Provide 1 large of egg yolk.
5. Use 3 1/2 tbsp of pure maple syrup.
6. Use 1 tsp of pure vanilla extract.
7. Use 2 cup of flour.
8. Take 1 1/2 cup of pecans/ medium chop.
9. Prepare 1/4 cup of powdered sugar.

Steps to make Maple pecan shortbread cookies:

1. In a mixing bowl, beat butter and sugar about 4 minutes until it becomes very creamy..
2. Add sugar and beat until sugar is well incorporated..
3. Add the egg, maple syrup and vanilla and again beat until well incorporated..
4. Mix in flour and nuts until just incorporated. You do not want to over beat at this step..
5. Divide your cookie dough in two. Place each half on a large piece of plastic wrap..
6. With your hands start to form a basic log shape, about 1 1/2 " in diameter..
7. Fold plastic wrap around log shape and continue to roll to get as round a shape as possible..
8. Freeze logs 15 minutes to help firm up dough to cut. Do not freeze any longer!.
9. Preheat oven to 350°F..
10. Take chilled dough, unwrap from plastic and cut into 1 1/2 " cuts. Place cookies on ungreased baking sheet and cook for 20-25 minutes. Cookies should just get a light golden brown edge. Do not overcook..
11. Transfer to cool on a rack..
12. Take cooled cookies and dip half into powdered sugar shaking off excess..
13. Store tightly sealed..
14. ENJOY!!.
15. Recipe by taylor68too.

Holiday baking wouldn't be complete without making the traditional shortbread cookie. This recipe is a delicious spin on the classic shortbread. Buttery shortbread cookies filled with chopped pecans, incredible maple flavor and orange zest. Topped with superfine sugar and cut into bite-sized morsels, making this treat just perfect for the season. Put all of the ingredients except the pecans in a large mixing bowl, and beat on low speed until the dough comes together.

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